The oldest Zinfandel vines in the world are located in the California Gold Rush country the Sierra Nevada foothills east of Sacramento. Situated high above the San Joaquin Valley fog line, these grapes get a full dose of sun but are also blessed by evening downdrafts from the snowcapped mountains. Thus, the fruit gets good and ripe while maintaining unexpected acidity. Grown in decomposed-granite soil rich in iron and cinnabar, Amador Zinfandel is incontestibly unique, marked by a trademark cocoa-cherry quality with chewy tannins and aromatic spices. It's the most distinctive Zinfandel grown in California.
FLAVOR PROFILE:
Juicy flavors of ripe red cherries, wild berries, plums, cracked pepper and aromatic spices.