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As Sonoma chauvinists, we admit that we sometimes evince a parochial attitude toward our primary rival. Occasionally, however, we're forced to recognize that there's a reason why Napa is America's most famous wine region. Case in point: Ravenswood Napa Valley Zinfandel, which displays the sort of savoire-faire associated with aristocracy. Combining a rich quotient of Napa's polished raspberry-cedar character with a tasteful amount of opulent French vanilla, this wine has the exquisite balance that comes with superior breeding. Would that all scions of the upper crust could bestow such beautiful harmony.

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FLAVOR PROFILE: Pleasing bright, ripe plum flavors with mouth-watering acidity and fine tannin structure followed by a racy, lingering finish that tastes of raspberries, cloves, cardamom and vanilla
Composition: 97% Zinfandel, 3% Carignane
Appellation: Napa Valley
Aging: 18 months in 100% French oak, 30% new
Skin Contact: 10-15 days
Total Acidity: 6.2g/L
pH: 3.60
Alcohol: 14.5%
Ageability: Drink now or in 7 years.
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