| FLAVOR PROFILE: | Black cherry, berry components and an appealing earthy quality | |||
| Composition: | 100% Cabernet Franc | |||
| Appellation: | Sonoma County | |||
| Aging: | 20 months in French oak; 30% new | |||
| Skin Contact: | 10-15 days | |||
| Total Acidity: | 6.0g/L | |||
| pH: | 3.60 | |||
| Alcohol: | 14.5% | |||
| Ageability: | Drink now or in 10+ years. | |||
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