| FLAVOR PROFILE: | Deep ruby in color. Complex scents of ripe loganberry, plums, smoke, anise, allspice, vanilla and licorice | |||
| Composition: | 98% Merlot, 2% Cabernet Sauvignon | |||
| Appellation: | Sonoma County | |||
| Aging: | 20 months in French oak, 30% new | |||
| Alcohol: | 14.5 % | |||
| Ageability: | 5 to 7 years | |||
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