| FLAVOR PROFILE: | Wood smoke, dark chocolate, black cherries, and black peppercorn | |||
| Composition: | 100% Petite Sirah | |||
| Appellation: | Sonoma County | |||
| Aging: | 20 months in French oak, 30% new | |||
| Skin Contact: | 10-15 days | |||
| Total Acidity: | 6.1g/L | |||
| pH: | 3.60 | |||
| Alcohol: | 13.9% | |||
| Ageability: | Drink young, or age for 8 to 10 years | |||
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