| FLAVOR PROFILE: | Bursting with concentrated blueberry and spice flavors | |||
| Composition: | 80% Cabernet Sauvignon, 12% Merlot, 4% Cabernet Franc, 4% Syrah | |||
| Appellation: | California | |||
| Aging: | 12 months in 100% French oak, 25% new | |||
| Skin Contact: | 10 to 15 days | |||
| Total Acidity: | 6.0g/L | |||
| pH: | 3.60 | |||
| Alcohol: | 13.5% | |||