| FLAVOR PROFILE: | Bright, flashy, ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon | |||
| Composition: | 76% Zinfandel, 9% Carignane, 8% Petite Sirah, 7% mixed blacks | |||
| Appellation: | California | |||
| Aging: | 12 months in 100% French oak, 25% new | |||
| Skin Contact: | 10-15 days | |||
| Total Acidity: | 6.0 g/L | |||
| pH: | 3.6 | |||
| Alcohol: | 13.5% | |||